Balti paratha pies offer a delightful fusion of flavors, combining the aromatic essence of Indian-inspired curry with the flaky texture of paratha. These savoury mini pies, filled with tender chicken, spices, tomatoes, and peppers, make a hearty meal or a tempting snack for social gatherings. Paired with a fresh green chutney, they provide a perfect balance of warmth, spice, and citrusy freshness.
To create these pies, start by roasting bone-in chicken thighs seasoned with salt. Once cooked and cooled, the chicken is deboned and chopped. The spice blend, including curry powder, garam masala, turmeric, chili powder, cumin, and cinnamon, is toasted briefly in the oven. This blend is then incorporated into a sauce made from sautéed onions, green peppers, garlic, ginger, and tomatoes, which is simmered until thickened.
The chicken mixture is completed with lime zest, juice, and fresh coriander, then cooled to ensure the pies hold their shape. Rolled-out parathas serve as the crusts, encasing the chilled chicken filling in greased muffin trays. After sealing the pies with additional parathas, a brush of egg wash and a sprinkle of nigella and fennel seeds prepare them for baking. The pies are baked until golden and crisp.
Accompanying the pies is a vibrant green chutney that adds a refreshing contrast. Made by blending garlic, ginger, green chili, cumin seeds, lemon juice, coriander, and mint, this chutney complements the pies’ spiced filling. It can also be used as a dip for other snacks or grilled foods.
These homemade balti paratha pies, with their layers of crisp paratha and savory filling, are perfect for any occasion. The green chutney adds an extra burst of flavor, making each bite a delightful experience. For those preferring a milder flavor, reducing the chili powder or opting for a vegetarian filling with chickpeas or vegetables provides a versatile twist on this dish.